Preparation materials: 500g snail, 3 peppers, garlic 1 piece, salt, monosodium glutamate, soy sauce and a handful of perilla.

Production steps:

1. When the snail in Shankeng was bought back, the store had already packed up and went home to wash it.

2. Stir-fry garlic and pepper in a hot pot.

3. Put the snails down and fry them together. Add some salt, soy sauce, sugar and monosodium glutamate to taste.

4. Add chopped perilla leaves and burn them together.

5, add water to cover the pot, cook for 20 minutes, like to drink soup, put more water.

6. When the time is up, you can eat.