wax gourd

300 grams

Eggs (of hens)

1 piece

tomato

60 grams

condiments

oil

Proper amount

salt

Proper amount

garlic clove

Proper amount

sugar

Proper amount

Cooked lard

Proper amount

step

1. Flatten garlic cloves, cut off roots, peel and slice.

2. Sit in the pot, bake the dry pot on low heat, put oil and hot oil, add garlic slices, wash and dice tomatoes.

3. Stir fry on low heat, add a little sugar and salt, and juice.

Step 4: Hold on and stand by.

5. Wash the wax gourd and slice it.

6. Take another pot, dry it, preheat it with low fire, put oil and hot oil, and pour in wax gourd.

7. Add salt, stir fry, add appropriate amount of water, and cover with medium heat.

8. Stew the melon until it is 89% ripe, knock in an egg, wait a moment, and stir the egg.

9. When the wax gourd is ripe, pour the cooked tomato sauce into the pot and stir well.

10. Add a spoonful of cooked lard before cooking.

1 1. Melt the oil, turn off the fire, and serve.