Professor of oncology said that some cancer patients have too many rules, one can't eat this and the other can't eat it; However, some patients dare to eat whatever they can. As everyone knows, the above two attitudes are unfavorable and even harmful to the treatment and rehabilitation of patients. Here, I would like to introduce you to the reasonable diet of lung cancer patients: 1, and get out of the misunderstanding of diet. Taboos for cancer patients should vary from syndrome to syndrome, from person to person, and from treatment methods. It is impossible to stipulate what can be eaten, what can't be eaten and what can't be eaten. Even mystifying. To eat more foods rich in protein, some people mistakenly think that cancer cells are better at absorbing nutrients than normal cells. If they eat more high protein, it will be beneficial to cancer cells, but if the nutrition is insufficient, the immune function of the human body will be at a low level, and the anti-cancer ability will be further weakened, which is conducive to the development of cancer cells and the quality of life will decline. For example, chemotherapy patients do not have a certain supply of protein. White blood cells and hemoglobin are difficult to recover. Therefore, we think that taboos should not be too strict and diet should not be too narrow. We should pay attention to the diet of high protein and vitamins to make up for the excessive consumption of tumors and improve the immune function, anti-cancer ability and quality of life of human body. What meat should lung cancer patients eat? 2. Choose a reasonable diet. Avoid eating foods containing carcinogens, such as pickled vegetables and meat containing nitrite. Moldy, smoked, stale food containing food additives, crops with serious pesticide pollution. Always eat foods that are conducive to toxin excretion and detoxification, such as mung bean soup (porridge), red bean soup, melon, watermelon and so on. You can also choose foods with anti-tumor effects, such as mushrooms, Ganoderma lucidum, Cordyceps sinensis, auricularia auricula, tremella, etc. Lettuce, shepherd's purse, day lily, towel gourd and pumpkin in vegetables; Apricot, pear, bayberry, kiwi, loquat and pomegranate in fruits; Lotus root, lily, water chestnut, garlic, radish, asparagus, carrot, tea, etc. Chicken, duck, goose, crucian carp, turtle, sea cucumber, silkworm chrysalis, royal jelly and other animals. What meat should lung cancer patients eat? Meat such as chicken, duck and goose is better. 3. Try to increase your appetite. The main psychological reactions of patients with advanced lung cancer are anxiety and depression, which will lead to different degrees of loss of appetite. Therefore, first of all, we should do a good job in psychological care, help patients build confidence and relieve their ideological concerns. Provide a quiet and clean dining environment, try to leave the hospital bed and eat at the table. You can drink a little before meals (low alcohol content). Or give Chinese medicine an appetizer and spleen. Give fruit after dinner. Second, pay attention to diet diversification, more recipes, avoid monotony, balanced nutrition, pay attention to diet structure, avoid partial eclipse, and avoid eating one food day after day. Pay attention to the sensory characteristics of food. Pay more attention to color, fragrance and taste. Third, if you feel sick when eating, drop a few drops of ginger juice into your mouth when eating. Or acupuncture Neiguan, or injecting metoclopramide into Neiguan, or taking traditional Chinese medicine to reduce adverse reactions and stop vomiting. Fourth, keep the stool unobstructed. Don't eat it if it causes constipation, visceral obstruction and stomach disharmony. Eat more crude fiber foods, such as asparagus, celery, bananas, etc., and keep laxatives or traditional Chinese medicine enema when necessary. Fifth, be careful not to be too hungry and full, and avoid eating sticky products that are easy to produce waste gas. In order to avoid loss of appetite, it is good for lung cancer patients to eat meat. 4. According to the sexual and taste functions of food, it is necessary to apply food based on syndrome differentiation. Food, like medicine, has four flavors and five flavors, so the diet should also be selected according to the deficiency of cold and heat. Cold is heat, heat is cold, deficiency is tonic, but actually diarrhea. It is also necessary to distinguish between clearing lung yin deficiency and clearing lung yang deficiency. Yin deficiency should be clear, and Yang deficiency should be warm. According to clinical manifestations, lung cancer patients can be divided into yin deficiency type and heat toxicity type. Deficiency of both qi and yin. What kind of meat lung cancer patients eat is good for yin deficiency and heat toxicity: the clinical manifestations are low fever and night sweats, dry cough with little phlegm, or blood in sputum, upset and insomnia, chest pain and shortness of breath, rapid pulse, red tongue and thin yellow fur. Such patients should not eat warm products. Such as velvet antler, mutton, dog meat, shrimp and spicy things. Houttuynia cordata, day lily, duck, lotus root, reed rhizome, asparagus, lily, banana, sugarcane, American ginseng, lotus seed, auricularia auricula, turtle and so on. It has the function of clearing away heat and toxic materials and should be eaten more. Phlegm-dampness blocking lung type: the clinical manifestations are cough, excessive phlegm, chest pain, shortness of breath, fatigue, slippery pulse and tongue quality. Foods that can detoxify and clear the lung, such as rice kernels, lotus seeds, radishes, corn and beans. Qi stagnation and blood stasis type: The clinical manifestations are unsmooth cough, chest tightness, chest pain, constipation, dry mouth, bloody sputum, thready pulse, red tongue or ecchymosis, and thin yellow fur. Such patients should eat more foods that can regulate qi and relieve depression, promote blood circulation and detoxify, such as eggplant. Dry mouth, constipation, cough with little phlegm, red tongue, or fat body, thin white or less fur. Such patients should eat more foods with the function of benefiting qi and nourishing yin, such as grapes, pears, mulberries, rice kernels, lobster sauce, American ginseng, yam, soft-shelled turtle and snakehead. Clinically, we should give corresponding symptomatic food according to different symptoms. For example, cough with excessive phlegm and yellow thickness should be boiled with houttuynia cordata. People with blood stasis and pain in lung cancer can eat peach kernel porridge, asparagus stew with three shreds, pumpkin slices with soy sauce and Trichosanthes kirilowii cake. Lung cancer patients with cough and hemoptysis can take bird's nest soup and lily Tianqi stewed rabbit meat; People with lung cancer fatigue, cough and asthma, spontaneous sweating and night sweats can take whole duck stewed with Cordyceps sinensis and fried shredded chicken with American ginseng; For patients with lung cancer and pleural effusion, you can steam ducks with red dates and longan and stir-fry snails with mushrooms. In short, the above meat is introduced for everyone. Reasonable diet is of positive significance for cancer patients to better receive anti-tumor treatment, improve human immune function, improve quality of life, prolong life and recover from diseases. The treatment of lung cancer is mainly based on traditional Chinese medicine. Experts have done a lot of case studies in long-term clinical practice. Summarized a series of traditional Chinese medicine therapies with anticancer effect, which are suitable for all kinds of medium-term tumors-two-way impact nano-activation cancer killing therapy. According to the gene regulation and supplement advocated by western medicine and combined with the practice of traditional Chinese medicine, hundreds of natural Chinese medicines have been screened out, and Chinese medicine therapy has been adopted to nourish yin and qi, strengthen yang and nourish blood, clear away heat and toxic materials, promote blood circulation and remove blood stasis, soften hard mass, eliminate phlegm and dampness, warm and clear phlegm. Restore the functions of oncogenes and tumor suppressor genes, so as to achieve the goal of treating both the symptoms and root causes. Breaking the traditional tumor treatment method, there is no need for surgery, radiotherapy and chemotherapy, and the treatment effect is remarkable for all kinds of early, middle and late tumor patients. The clinical verification of tens of thousands of tumor patients by related experts shows that the two-way impact nano-activation therapy has remarkable effect.