1, rice rolls
The biggest feature of rice rolls is its smooth taste. A rice rolls slipped into his mouth. It is also common in Guangzhou. For example, Yin Ji and Hua Hui.
2, the first porridge
The number one porridge for the champion is a famous porridge in Guangzhou for college entrance examination students to seek good luck. According to legend, a top scholar in the Qing Dynasty stopped in Guangzhou on his way home and wrapped his stomach with a bowl of porridge. I happened to meet an imperial envoy, so I greeted him with a bowl of porridge. The suggestion asked curiously what kind of porridge it was. In order to show off his identity, the champion blurted out that it was "the first porridge of the champion", just as the son of an imperial envoy was preparing to take the imperial examination and just got a good exam.
3. Car surface
For how to make a bowl of noodles, we must first have a reliable pot of beef bone soup base. Coupled with the selection of noodles and enough side dishes such as beef offal fish balls, this is the complete whole of chezai noodles!
4, glutinous rice cake
Guangdong's small pot friends and big pot friends have a good summer cooler, that is, all kinds of alms cakes. Fresh and tender, with many flavors, red beans, raisins, pineapples, mangoes, coconut juice, horseshoes, taro, corn, apples, osmanthus, chocolate, egg yolk ... can't be eaten all at once.
5. Sugar water
Sugar water is the sweet daily life of Guangdong people. After living in Beijing for several years, the first reunion dinner after returning home always ends with sugar water. The so-called sugar water can actually be regarded as a Chinese dessert, mainly in the form of soup, soup and paste. In addition to liquid, there are solid and semi-solid textures, so in Cantonese, it is not "drinking sugar water" but "sugar water".