1. Crab and egg sandwich

1. Add some milk to the eggs and mix well. Add crab roe, sea salt and black pepper. Brush the oil in the pan, pour in the egg mixture and gently wipe it open. Sliced toast+lettuce+tomato+crab roe+toast. Wrap it in plastic wrap and cut it in the middle.

Second, taro floss sandwich

1. Lipu taro, purple potato powder, milk, minced pork, toast, cooked taro+purple potato powder+a little milk, pressed into mud, one piece of toast covered with taro paste and then put a layer of minced pork, the other piece of toast covered with taro paste, wrapped with plastic wrap and cut in the middle.

Third, a mashed potato salad sandwich.

1. Lunch meat, potatoes, eggs, cucumbers, carrots and toast. Cucumber slices+salt to squeeze out water. Steamed potatoes, carrots and eggs, and pressed into mud. Add diced lunch meat, carrots and salad dressing and stir. Toast+mashed potatoes+toast+mashed potatoes+toast. Wrap it in plastic wrap and cut it in the middle.

Four, corn ham sandwich

1. Lunch meat, corn kernels, cheese slices, floss, toast, cooked corn kernels+diced lunch, salad dressing, stir well, put a layer of floss on the toast, put corn kernel salad and cheese slices, cover with a piece of toast plastic wrap, and cut in the middle.

Five, cheese ham lettuce sandwich

1. Stir the lunch meat, corn kernels, cheese slices, floss, toast and eggs evenly, brush the pan with oil and pour the egg liquid, dip the egg liquid on both sides of the toast, fry the cheese slices on low heat, put half of the lunch meat, lettuce and tomato sauce respectively, and fry until the cheese melts.

Six, cabbage cheese ham sandwich

1. Shred the Chinese cabbage, add the eggs, sea salt and black pepper, stir well, fry the lunch meat until it is cooked, pour the Chinese cabbage and egg liquid into the pot, dip the egg liquid on both sides of the toast, fry over low heat, add the lunch meat and cheese slices in half, and fry until the cheese melts.