Current location - Recipe Complete Network - Complete cookbook - Can you make Bobiya at home?
Can you make Bobiya at home?
Popish literally means "pancake/biscuit" in Fujian-"Po" is thin and "piah" means biscuit/cake. This means that the concept of Fujian has been in China for hundreds of years.

"Popia" is taken from "Spring Roll". There are many versions in Southeast Asia.

Can you make Bobiya at home? Absolutely.

In fact, in Kuala Lumpur, many food vendors may sell "Popia" that looks like Popia, but their fillings are not traditional commercial fillings, and even mixed cornflakes are one of the ingredients. Make it crisp.

There is also a version of pancakes sold by the same supplier, which is harmful to our pancakes since childhood-dried kelp and seaweed sushi with big leaves are used, and there is a kind of mayonnaise sauce. blaspheme gods

If there is, I am a traditionalist, and my Bobiya is nylon Bobiya-thanks to my China origin.

Now what you buy from shops or markets is a round wrapping paper as thin as paper; We made it ourselves at that time. Don't try to do this, it needs experienced hands (and a lot of practice) to achieve the thinnest paper-like packaging, which is suitable for making simple popiah.

The extensibility of dough must be completely balanced. Water-wheat flour (+eggs, salt) and good dough kneading, one hand "alive" to make a quick round baking tray, one hand on it, only a few seconds later, on the other hand, it was improved-all these times the hands of the dough balancer did not fall off-quite spectacular sight.

The stuffing of pancake rolls is different from that of spring rolls. I insist on Taiwan Province's version of pancakes.

The most important thing is:

There must be shredded beans or yam bean and bamboo shoots. They are not chopped. Each one must be cut into sticks (or amphibious landing craft) by hand, so that each mouthful of juicy food can reach the right consistency and texture.

The ratio of leguminous vegetables to bamboo shoots is also very important, and bamboo shoots should be at least twice as high.

Another important difference is that the dishes are cooked with maiden broad bean paste (a typical maiden condiment) and pork and shrimp soup instead of water. This has a miraculous effect on the taste.

Some matching toppings, such as omelet strips, China sausage, braised squid, bean sprouts, carrots, lettuce, etc. , are optional, and some add a little color and crispy varieties. But there should be an easier way. Don't be a traditionalist like me. Be flexible and find a new path to happiness.