Well-made Cantonese pineapple sweet and sour tenderloin not only tastes moderate, but also looks good, which is very popular in Guangdong and Guangxi, especially at banquets.
Pineapple sweet and sour pork, as its name implies, takes meat and pineapple as the main raw materials, with some other home-cooked dishes and sweet and sour sauce. Today, we mainly introduce the basic operation method of pineapple sweet and sour pork.
Basic materials First of all, we are going to prepare the basic materials for this dish, such as tenderloin, pineapple slices with green and red peppers, red and Zhejiang vinegar, chicken white sugar, salt tomato sauce and so on.
In the production process, we first cut the tenderloin into small pieces of regular size, then simply marinate it, add a proper amount of salt chicken essence, half egg starch and pepper, and grab it evenly for later use. The green pepper is seeded and cut into diamond pieces, and the pineapple is cut into small pieces for later use.
Next, we pour enough raw flour into the plate, then evenly cover the tenderloin with a thick layer of starch, heat the pot and pour enough cooking oil into the pot. When the oil temperature reaches 60% to 70%, put the tenderloin wrapped with starch into the oil pan and fry it. When frying meat, you should pay attention to constantly stirring with chopsticks to prevent the meat pieces from sticking to each other, so that the tenderloin is soaked and fried evenly, and then stir the tenderloin until both sides are golden and crisp, remove it and drain it to dry for later use.
Leave a little base oil in the pot, add enough tomato sauce, red vinegar, white sugar and a little salt chicken essence into the pot, stir fry evenly on low heat, then pour pineapple, green pepper and pork tenderloin into the pot, continue to stir fry, and let the sweet and sour sauce be evenly coated with ingredients.
Pineapple sweet and sour pork is especially suitable for eating, and the operation method is simple and clear. Friends who like to do it can try to do it at home.