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Who is better, chef Lin or food writer in Chinese Restaurant 3?
I don't think they are comparable. A chef's cooking skills can't be judged only by their knife skills.

The return of the variety show "Chinese Restaurant 3" has already had many powerful fans and audiences. After the broadcast of Xinzhong Restaurant 3, I went to see it with great expectation. However, Chinese restaurant 3 is more controversial today. With Huang Xiaoming as the manager, many viewers expressed unfriendly attitude and shouted that Zhao Wei would come back as the manager! I don't care about these, I only care about who the chef is.

After the guests finished eating, some guests even said it was not delicious, just questioning chef Lin's cooking skills? Manager Huang Xiaoming also pointed out this statement on the spot, without mercy. Huang Xiaoming, the manager, speaks euphemistically, which will make her feel lower in EQ. Chef Lin will be very sad to say so, and for a state banquet chef, cooking is measured!

The program "Chinese Restaurant 3" has been controversial since its launch. Lin Shuwei, the chef of the restaurant, is said to be the director of kitchen operation of a five-star international hotel in Chengdu and one of the top 50 chefs in China.

What do you think of his performance in the Chinese restaurant? In the third program, chef Lin cooked a very classic Chinese dish-sweet and sour pork tenderloin. However, his approach is not particularly authentic, and even the most crucial step has been missed. I don't know how you feel when you see this place. Anyway, I was thinking, delicious food is not delicious, it's really appetizing.

Chef Lin also cooked several new dishes, among which the main course, Longjing Shrimp, was praised by foreign guests after eating it, and was given five-star praise in succession, and it was thoroughly eaten, which was the explosive staple food sold in Chinese restaurants! I have to say that this Longjing shrimp cooked by Chef Lin is very attractive both in appearance and taste. Even Huang Xiaoming couldn't help saying that he wanted to learn this dish.

I believe everyone is already salivating when they watch it. Welcome to comment and tell me which chef's food you like best.