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What are the main specialties of Sichuan?
1, Pixian watercress

Pixian watercress, a specialty of Pidu District (formerly Pixian County) in Chengdu, is a geographical indication product in China. It is one of the top condiments in China. It is unique in material selection and technology. The taste is mellow without any spices, and the color is oily without any grease. To achieve the standard of good color, fragrance and taste, it depends on fine processing technology and excellent raw materials. It has the characteristics of heavy spicy taste, bright red and oily, large Chili pieces and sweet aftertaste. It is a common seasoning in Sichuan cuisine recipes and is known as the "soul of Sichuan cuisine". Its production skills were included in the second batch of national intangible cultural heritage list.

2. Wen Jun green tea

Wen Jun green tea is produced in Qionglai County, Sichuan Province. Created on 1979. Because Qionglai once had a much-told story about Zhuo Wenjun and Sima Xiangru, it was commemorated in the name of tea.

3. osmanthus ceramics

Osmanthus fragrans ceramics are treasures of traditional arts and crafts. Osmanthus ceramics, located in Guihua Town, Pengzhou City, Chengdu City, Sichuan Province, has a history of nearly 500 years and has a unique ceramic-making process such as brushing, grinding, engraving, carving and stacking. It was once brilliant, and its traditional craft is a must in the field of national ceramics.

4, sugar and oil fruit

Sugar and oil fruit is also called swan egg. Named after its shape, it is a famous traditional snack in Chengdu, Sichuan, and one of the three wonders of Qingshiqiao. Characteristic beam, crisp outside and waxy inside, sweet and delicious. Sugar avocado is made of glutinous rice, brown sugar and sesame. Fried glutinous rice balls, wrapped with white sesame seeds and inserted with bamboo sticks. There are about four or five in a string, and each string costs about three to five yuan.

5, yellow preserved eggs

Xu Huang preserved eggs belong to the category of fresh cultivation of Sichuan specialty in Sichuan cuisine. Protein is crystal clear, the pine flowers are clear, the egg butter is green, the layers are distinct, the entrance is fresh and fragrant, and the meaning is still unfinished. It is a famous specialty of Xu Huang Town, Deyang City, Sichuan Province.

1, Sichuan has six world heritage sites, ranking second in the country. Among them, there are 3 World Natural Heritage Sites (Jiuzhaigou, Huanglong and Sichuan Giant Panda Habitat), World Cultural and Natural Heritage Sites 1 (Emei Mountain-Leshan Giant Buddha), World Cultural Heritage Sites 1 (Qingcheng Mountain-Dujiangyan) and World Irrigation Project Heritage Sites 1 (Dongfeng Weir). There are four protected areas listed in the World Man and Biosphere Protection Network (Jiuzhai, Wolong, Huanglong and Daocheng Yading).

2. There are 15 national scenic spots (20 17) and 75 provincial scenic spots (20 10) in Sichuan. There are five "Top 40 Tourist Attractions in China" (20 10). As of July 20 17, there were five national scenic spots 12 and four national scenic spots 185 in Sichuan Province. Emei Mountain and Jiuzhaigou are the first national 5A scenic spots.

References:

Baidu encyclopedia-Sichuan