1. Prepare chopped green onion and fish fillets.
2. Add appropriate amount of starch to the fish fillets and remove the sizing.
3. Boil the soup in the pot with clear water, add appropriate amount of fine salt, and put the fish fillets into the pot after the soup is boiled.
4. Drain the fillets for three seconds or so.
5. Dish the cooked fish fillets and add appropriate amount of soy sauce.
6. Sprinkle with chopped green onion.
7. Heat the appropriate amount of salad oil and pour it on the fish fillets.