Pork on the front elbow? :1500g

condiments

Fragrant leaves: appropriate amount

Octagonal? : right amount

Stewed buns: appropriate amount

Cinnamon: Appropriate amount

Cooking wine: moderate amount

Salt? : right amount

Dried hawthorn? : right amount

Mashed garlic: 1 bowl

Specific steps

first step

1. Wash meat

Second step

2. put it in the pot, put it in the water, but don't put it in half.

Third step

3. Add all the ingredients, but don't put garlic and cook.

Fourth step

Leave some soup

Step five

5. Slice, stand in the garlic paste, and leave the original soup on the meat to prevent the meat from drying thoroughly.