1. Weigh cauliflower and add water according to the ratio of 1 kg cauliflower to 45-50 kg bean jelly. If the bean jelly is harder, you can add less water.
2. Soak the cauliflower in less water and gently rub it to remove impurities such as shell and dust.
3. Put the cauliflower in the pot, heat it with low fire, add a small amount of vinegar and stir fry, add water in proportion, and turn to high fire;
4. After the fire boils, turn to medium fire and continue to cook for about 20-25 minutes. The soup can be cooked when it feels sticky.
5. Coarse filter the soup with a fine mesh colander. The filtered cauliflower can be boiled for 1-2 times, and the amount of water added is only a little more than the previous 1/3. The cooking procedure is the same, and vinegar is not needed at this time; Note: Try not to mix the cooked soup.
6. There are still some impurities in the filtered soup, which will affect the taste, so it needs to be filtered again with a denser handkerchief cloth 1-2 times.
7. After completion, you can wait for it to cool and solidify, which usually takes about 2 hours.
Boiling point:
1. Be sure to master the ratio of cauliflower to water. Too much water will not solidify into jelly for a long time, which is sad.
2. If it really can't solidify, you can go back to the pot and continue to cook, so that after the excess water evaporates, it can still be successful;
3. Color of bean jelly: Through many experiments, I found that the color of bean jelly is somewhat different: only a little vinegar is added, and the color of bean jelly after solidification is light. If you add a little cooking oil to stir-fry flowers and cook them, the color of bean jelly will be dark after solidification, a bit like iron blue;
Enjoy the jelly of cauliflower;
Cut cauliflower bean jelly into small pieces, add salt, rice vinegar, delicious food, garlic paste, coriander powder and a little sesame oil, and mix well to enjoy.
Legend has it that a good cauliflower jelly can be twisted into filaments with a rubber roller, which I have never done. The estimated ratio is lower, within 1:30.