Quick steaming: The temperature of the steamer mentioned above has exceeded 100℃, and the highest temperature can reach 120℃. What is the use of this function? For example, steaming hooves at home usually takes one hour at 100℃, but now it can be steamed in about 40 minutes. Its main function is to make big meat faster.
Steam baking: this needs to be explained. Steam baking actually releases steam during the baking process to replenish moisture to the ingredients. It is very suitable for grilling steak, which can prevent the meat from drying and turning into firewood due to water evaporation during grilling.
Casserole stew: stew, mainly can be heated evenly, unlike cooker stew, which needs to be guarded and stirred from time to time to prevent the pot from being burnt.
Hot air barbecue: this mode of oven only heats the top, which is suitable for single-layer food, vegetables and kebabs. It can be cooked only by heating the top.
Three-dimensional hot air: it is heated on all sides, which is more suitable for baking food, such as egg tart or meat, and also needs internal heating.
Heating up and down: Similarly, the baked ingredients need to be heated up and down.