How to make pineapple chicken? It's so delicious that my mouth is watering. There are meat, fruit and rice. You can't stop eating one. Chicken meat is tender, delicious, suitable for many cooking methods, and rich in nutrition, with nourishing, health preservation and health care effects. Chicken is not only suitable for hot soup, but also very suitable for cold drinks mixed with cold dishes. Here, we will teach you a dish with fresh fruit and meat and rice.

Chicken pineapple rice raw materials: more than half of pineapple white rice 200 grams of chicken 60 grams of pineapple meat 50 grams of Pleurotus ostreatus 20 grams of carrots 20 grams of pepper 20 grams of onions 20 grams of accessories: edible olive oil, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken gravy: rice wine, a small amount of salt, a small amount of cassava starch, a small amount of processing technology:

Step 1: Prepare pineapple, chicken, Pleurotus ostreatus, carrot, pepper and onion, and cut the pineapple from one third of the cross section. You can keep the upper leaves and stems, cut them gently along the cross section of the pineapple with a sharp knife, and then gently cut the pineapple meat into pieces.

Gently scoop out the fruit with a spoon, uncover the pineapple bowl, steam for 1-2 minutes, clean the chicken roll, add cooking wine, salt and cassava starch, and marinate for 5 minutes.

Step 2: add cold water to the pot, boil it to 80% heat (slightly boiling), add diced chicken, slide it away, and pick it up immediately after the meat turns white and floats. Mushrooms and radishes are water, pineapple, pepper and onion hob respectively.

Heat a vegetable pan and put oil in it, add onion, diced carrots and diced mushrooms, add oil and stir-fry until fragrant, add white rice and cook until it is loose, add pepper and pineapple, then take it out of the pan and put it in a pineapple bowl. Method: When the diced chicken slides, it is necessary to master the temperature and sliding time of the water, wait until the water boils to 80% heat, that is, pour in the meat slightly, and then slowly float up when the meat turns white.

Tips for selecting chickens and identifying chickens mixed with water: Chickens mixed with water generally have red needles or dark colors under their wings, and their skins are biased, and the fleshy ground is also very elastic. Tap gently with your hand and make a "poop-poop" sound. The most convenient identification method is: gently dig twice on the endometrium of chicken cavity with your hand. If it is boiled chicken, water will flow out of the meat.