Liujiang ancient town, located in Liuzhou, Guangxi, has a unique natural environment, rich water resources, unique fisherman culture and gourmet culture, among which the snail silver carp is the most famous. This kind of silver carp is very suitable for frying, and the fish made is tender, smooth and delicious, and melts in the mouth.
Silver carp in Luosi River is a famous traditional food in Liujiang ancient town. In the production process, the silver carp is boneless and sliced, marinated with soy sauce, salt, ginger, garlic and other seasonings, then stained with appropriate amount of starch and egg liquid, fried in boiling oil until crisp, and finally added with chopped green onion and shredded pepper, which is full of fragrance and stimulates appetite.
If you want to taste the unique cuisine of Liujiang ancient town, you must not miss the snail silver carp. Besides eating in local restaurants, you can also go to the fish pond to catch some fish and cook for yourself. Not only can you satisfy the taste buds, but you can also feel the essence of fishermen's culture and make the trip more fulfilling.