Tools/raw materials: mung bean, gauze, big bowl, hot water, steamer.

1. After the mung beans are ready, we need to prepare a big bowl, then put the prepared mung beans into the big bowl, and then add a proper amount of hot water to the big bowl. Hot water should completely submerge the mung bean itself. Soak mung beans in hot water for one night until the surface of mung beans breaks.

2. Prepare a steamer. There is a leaking drawer with a hole in it in the steamer. We need to cover the surface of this leaking drawer with prepared gauze.

3. Then pour the mung bean into the gauze, grasp it by hand, let the mung bean spread evenly and wrap the gauze inward, and completely wrap the mung bean in the gauze, so that the mung bean is in a dark environment.

4. Water mung beans once a day in the morning, at noon and at night. When the bean sprouts are delivered to the fourth day, you can uncover the gauze and let the bean sprouts breathe. At this time, we can see that the bean sprouts have grown almost. If you want to eat tender bean sprouts, you can take them out and cook them.

What container is the best for sprouting bean sprouts?

The first choice of bean sprouts is of course earthenware. For germinated bean sprouts, sufficient oxygen and temperature are necessary conditions for bean seeds to germinate. Pottery pots are an excellent choice. On the one hand, pottery products have good air permeability, on the other hand, they can keep warm moderately, so that bean sprouts can grow healthily at 20-25℃.

Relatively speaking, those plastic, glass and metal ones are beautiful, but they are airtight, which will seriously affect the germination rate and quality of bean sprouts until they are pressed into lobster sauce.