Step one. Cut yuba into 2 cm long sections; Wash cucumber and slice it.
2. Put the yuba in a dish, put the cucumber on the yuba, add shredded onion, shredded ginger, refined salt, monosodium glutamate and pepper oil, and mix well.
Tip: soak yuba in cold water, it won't rot or bite; But before stirring, blanch it with boiling water to soften it.
Appropriate amount of yuba, one cucumber, a little coriander, garlic, oil, salt, soy sauce, etc.
Soak yuba, pat the whole cucumber evenly, cut into pieces, and chop coriander and garlic for later use.
Soak yuba in boiling water to remove bitterness.
Put oil in a hot pan and fry garlic, then put the cut cucumber, yuba and fried garlic into a bowl, sprinkle with sesame oil and stir well.
50g yuba cucumber, 1 auxiliary onion, right amount.
1. Cucumber cut into sections, soaked in yuba, washed and sliced, and prepared meat.
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2. Stir-fry ginger and garlic, first stir-fry shredded pork, then pour in yuba and stir-fry. Let a small amount of water boil and dry.
3. Stir-fry cucumbers together, and finally add salt and chicken essence.
50g of yuba, cucumber 1 auxiliary material, garlic and onion.
1 Cucumber cut into sections, soaked in yuba, washed and sliced, and prepared meat.
2. Stir-fry ginger and garlic, first stir-fry shredded pork, then pour in yuba and stir-fry, put a little water to boil and dry.
Add cucumber and stir fry, and finally add salt and chicken essence.
Two yuba and cucumber. Monosodium glutamate, salt, white vinegar, sugar, sesame oil.
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Step one. Wash cucumber, cut off both ends, cut into small pieces, add salt in an enlarged bowl, mix well, marinate for 15 minutes, and gently squeeze out water.
Step two. Soak yuba in water (generally yuba should be soaked 1 hour or more) and wash it. Put it in a boiling water pot, cool it with cold water, scoop it up, squeeze it dry, and then cut it into small pieces.
Step three. Mix cucumber, yuba, refined salt, minced garlic, monosodium glutamate, white vinegar, a little sugar and sesame oil to serve.
Ingredients: yuba150g, cucumber 250g.
Accessories: 25g shrimp skin, 50g coriander.
Seasoning: 50g of soy sauce, 50g of vinegar, 25g of Chili oil, 25g of sesame paste, 25g of mustard, 25g of garlic (white skin), 5g of salt and 2g of monosodium glutamate.
Characteristics of cucumber mixed with yuba: hot and sour, salty and fresh, crisp and refreshing.
1. Cut yuba into 3.5cm long sections;
2. Add soy sauce, refined salt and monosodium glutamate and steam in a steamer;
3. Control the cooling of the juice and put it into the plate;
4. Wash the cucumber, cut the roots, pat it loose with a knife, cut it into pieces and put it on it;
5. Finally, put laver and coriander segments on cucumber slices;
6. Put soy sauce, rice vinegar, Chili oil, sesame sauce, mustard sauce, garlic paste, refined salt and monosodium glutamate into a large bowl, and pour the obtained juice on cucumber and yuba.