1

Ingredients: pork bone, kudzuvine root, dried tangerine peel, candied dates and ginger slices.

2

Peel pueraria lobata, wash and cut into coarse pieces, and wash pig bones.

three

Wash tangerine peel, candied dates and ginger slices, put them into a soup pot and add 2000 ml of water.

four

Pueraria lobata and pork bones are also put into the soup pot to cook fresh pork bones bought in the general vegetable market. I can't cook them. If the pig bones bought in the supermarket are boiled in water, the soup will be cooked.

five

Change the big brazier into a small one.

six

Boil 1.5 to 2 hours, turn off the heat and add some salt to taste.

skill

Guangdong soup is seasoned with salt, and basically no other seasonings are put. What is needed is the original light sweet soup.

Kitchenware used: braised pot, pressure cooker, soup pot.