food
500 grams of tofu as the main ingredient.
Appropriate amount of auxiliary oil
step
1. Cut the tofu into pieces
After heating, pour more oil into the pot.
As long as the chopsticks are inserted, there are small bubbles around.
Serve tofu
5. Tofu floats and fried on both sides until golden brown.
6. Finished product
skill
Don't stir the tofu immediately after putting it in the pot, and turn it over when the skin is fried hard, so as not to break the tofu.
Korean tofu
Fried tofu. Rich in nutrition. This dish can be cooked all year round. It is not only simple and quick, but also very innovative. This dish has the same Korean flavor as the barbecue stall. Suitable for children to make breakfast, lunch and dinner for children.
food
Ingredients: 500 grams of tofu.
Appropriate amount of auxiliary oil and salt
step
1. Fresh tofu
Cut into two pieces
3. Cover the knife and cut it into small pieces
Don't cut it too thin
4. The oil temperature should not be too high.
Add tofu
5. Fry slowly with low fire until golden brown.
cut
Easy to taste
7. Chili sauce
skill
Pay attention to fried tofu
Don't splash water.
So as not to burn people.