Jiangjin Baisha is a famous scenic tourist area in Chongqing, which has both beautiful scenery and rich food culture. Here, you can taste many delicious hometown dishes, especially the specialties of Hubei and Hunan.

The first delicious recommendation is tofu brain. Tofu brain is one of the special snacks in Jiangjin Baisha, with super delicate taste and rich nutrition. It can be used not only as a delicious breakfast, but also as an afternoon tea snack.

The second delicious recommendation is white sand fish. Baisha fish is one of the local specialties of Jiangjin Baisha. Its meat is tender and delicious, and its nutritional value is extremely high. Making white sand fish requires precise cooking and ingredients, and bosses have their own secret methods to give you a unique taste.

The last delicious recommendation is instant noodles. Although it doesn't seem to be a local specialty food, Jiangjin Baisha's instant noodles are very famous. There are many flavors of instant noodles here, such as barbecue, beef, seafood and so on, which are most popular among young people. Its soup base and dough are unique, and you can't stop if you want a bowl.

There are many other delicious foods waiting for you to explore in Jiangjin Baisha. The food culture here is rich and colorful, allowing you to enjoy the most authentic Jiangjin Baisha food culture.