material
Half a catty of pork stuffing (lean meat), 4 slices of Chinese cabbage, onion 1 root, 2 tablespoons of salt, chicken essence 1 spoon, pepper 1 spoon, 2 tablespoons of cooking oil, sesame oil 1 spoon, sugar 1 spoon, and 30 dumpling skins.
working methods
1. Chop the cabbage first, add salt and slaughter for 5 minutes.
2. Then, add cold water bubble 1 2 minutes.
3. Take it out with a colander, dry it and put it in a basin for later use.
5. Add minced meat, Chinese cabbage and chopped onions.
6. Add seasoning and mix well, and the filling will be OK.
7. Bao jiaozi
8. Add water to the pot, add 1 tablespoon of salt, bring it to a boil, put it into jiaozi and jiaozi, stir the pot, turn the cooking spoon over, put the edge into the pot, and stir to avoid touching the pot. Stamp Boil for the first time, add a bowl of cold water and continue to cover and cook. For the second time, add a bowl of cold water, cover and cook, for the third time, cover and cook 1-2 minutes ~!
It's good to have hot and sour garlic sauce.
Practice 2, pork leek jiaozi
material
Half-fat pork 150g, leek 100g, 20 dumpling wrappers, salt, pepper, Jiang Mo, a little peanut oil, a few drops of sesame oil, aged vinegar, Chili sauce and soy sauce.
working methods
1. Chop pork into minced meat and leek into fine powder.
2. Put chopped pork and leek on a plate, add salt, soy sauce, pepper, Jiang Mo and a little peanut oil (drop a few drops of sesame oil), and then mix well for later use.
3. After the water is boiled, put the wrapped jiaozi into the pot. After the water is boiled, add some cold water, and repeat this for three times to pick up the floating jiaozi.
4. Prepare a small bowl, add some mature vinegar and Chili sauce, and mix well with soy sauce, that is, eat jiaozi sauce.
Practice 3, lotus root pork jiaozi
material
Lotus root 1 strip, lean pork 200g, cauliflower 1 strip, corn flour 1 spoon, soy sauce 1 spoon, salt 1 teaspoon, and sugar 6544.
working methods
1: shred lotus root, cut cauliflower into pieces, mix in lean meat, add corn flour and seasoning, and mix well to become sticky ~ ~ Refrigerate in the refrigerator for half an hour ~
2. Prepare some water to pack jiaozi.
3. Stir-fried lotus root jiaozi
4. Steamed lotus root jiaozi
5: Boiled lotus root jiaozi