A.Piwo, also known as Kawas, is a unique Russian-flavored beverage in Yining, Xinjiang. Beer that tastes a bit like honey is appetizing, and if you drink too much, you will get drunk. If you can eat it with mutton kebabs, the feeling is simply beautiful. There are several ways to make it: 1. Gowasu made of corn flour. The raw materials are degerminated corn flour, yeast, sugar, honey and other seasonings. Gowasu is brewed with popcorn. Formula popcorn 600g, sugar 1kg, honey 200g, a little saccharin, jujube 1kg, and proper amount of base material (hops can also be used instead). 3. Stir-fry wheat tea to make Gowasu wheat tea 500g boiling water 1 2000g raw yeast 35g white sugar 600g raisins 60g lemon peel1honey 60g above raw materials can be used to make special gas drinks10000g (about 55 cups). 4. Taking malt, dried bread, hops, sucrose, bacteria and water as raw materials, the dried bread and malt are crushed, leached, saccharified, boiled, cooled, fermented, cooled, filtered, sweetened, filled with carbon dioxide, filled and sealed, pasteurized and cooled to obtain the finished product. The produced beverage has many health-care functions, such as appetizing, invigorating spleen, helping digestion, etc. The product quality is stable and does not contain any preservatives and additives.
B. Bacon and horse intestines Beginning in early winter, Kazakhs have to slaughter livestock to prepare winter meat, then cure it and smoke it for the winter. Bacon has a strong flavor and is resistant to storage. The bacon sold in the market is basically the same, and some condiments, such as cumin, pepper, pepper and onion, can be cooked and steamed. Horse intestines are the top grade of bacon. Yining is the purest place in Xinjiang, producing bacon and horse intestines.
C bean jelly bean jelly is a very popular snack in Yili. The preparation method is simple, but the requirements for raw materials are quite strict. One is to choose pure pea starch, the other is to use excellent seasoning, and the third is to be clean and hygienic. Pay attention to using salt, soil alkali, Peng Hui water and flour to make it into a beautiful silver surface. After cooking, rinse with cold boiled water, dry the surface moisture, and you can eat. If you have eaten Yili's bean jelly, do you doubt whether it is bean jelly in other places?
D mare's milk is the most charming drink on the grassland in midsummer, which is fermented with mare's milk. The alcohol content is only 1.5-3 degrees, which is not easy to intoxicate, rich in nutrition, contains many vitamins and a lot of calcium, and is helpful for digestion. Koumiss wine is slightly sour, slightly fragrant, cool and delicious, refreshing.
E. Na Ren is a kind of food with grassland flavor, and it is also a delicious food for Kazakh families to entertain guests. First, cook the meat with fire, then cook the noodles or noodles with broth, and then take out the noodles and put them on a plate. This is Na Ren. When eating, pour seasonings such as onion juice or garlic paste according to everyone's preferences, which is delicious and memorable.
F spicy pot with blood sausage and stewed fish in Burhasek are the unique dishes of Xibo nationality in Yili, Xinjiang. Spicy cans are spicy and sweet to eat, appetizing and refreshing, and can stimulate appetite. The method of making blood sausage is to mash blood clots, mix them with chopped animal oil, chopped green onion, salt, ginger powder, pepper and other seasonings, fill them into sausages, squeeze them hard, and cook them in a pot. Slices are eaten hot, fragrant but oily but not greasy. "Burkazak" is a wild herb with a special fragrance. Because it looks like leaves, Xibe people call it "Burhasek", which is translated into willow grass in Chinese and fish vanilla in some people. Stewed fish with fish grass, usually fresh fish will be peeled, washed, chopped, stewed in a pot, and salt, Chili noodles and tender stems of fish grass will be added. Fish and soup are especially fragrant. This is a kind of home cooking for Hui people. Every household should cook noodle soup on holidays. Just as the Han people wrap jiaozi in the New Year, the noodle soup made by the Hui people has become a necessary food for festivals. The main raw material is bean jelly, which requires transparency and delicacy to be delicious, moderate in sour and spicy, oily but not greasy.
I dipping slice is a unique method of eating noodles for Hui people in Yili, Xinjiang, which may come from Shaanxi. Make the noodles into palm-sized pieces, then add minced garlic to the vinegar and sprinkle with oil. The taste is simply incomparable.
J. oil tower, oil cake oil tower is a kind of food similar to a flower roll, but it is coated with oil and then rolled up to make a layered tower. It's delicious. The oil cake is soft and waxy, and it tastes absolutely memorable. The unique plant in Yili, Xinjiang, the yield of the sauce made by wild horse bell is extremely low. You can try your luck in Hanren Street in Yining City, and sometimes you can meet it. The color is red, it tastes sour and sweet, but it feels like strawberry jam, but it is not as greasy as strawberry jam.
Rice (short for meter) knife-cut cake is a unique iced drink in Xinjiang. It is made by mixing yogurt with ice cubes, and then adding sugar and ice water. It's delicious. Streets in Xinjiang can be seen everywhere in midsummer, but the most authentic one is of course Han Street in Yining City, Yili. It is simply the birthplace and cradle of Xinjiang cuisine, or the holy land of Xinjiang cuisine. What are you hesitating about? Let's go.
Butter butter in Yili, Xinjiang is different from other places, with mellow taste, delicious taste and exquisite packaging. There are also small boxes and original lamb tripe, which melt in the mouth and have endless aftertaste. Used for breakfast, or added to milk tea to enhance flavor. It is a kind of life taste and enjoyment to eat with naan and jam. It is no exaggeration to say that Yili, Xinjiang, is a gourmet paradise in Yining City. The restaurants there are all free and the taste is absolutely authentic. It's not like you've never been to a restaurant outside the country. Think twice before you do. The Dutch chicken in Yining looks like stewed chicken, but it is not. Put a boiled egg in the bowl served. Chicken tastes fresh and tender, slightly spicy in hemp, and the soup is light but not greasy, but it is rich in flavor. It belongs to the best gourmet. Sheep's head meat is made by burning the sheep's head, then washing it in a pot and cooking it with salt. The taste of sheep's head meat is surprisingly good and can't be expressed in words. You can only understand it if you try it yourself. That kind of delicious food will never be forgotten by you.
Page (abbreviation of page) Agrocybe aegerita is a unique plant in Xinjiang. It is shaped like a spherical white radish, as big as table tennis and tennis. Its taste is similar to that of white radish, but it is not as spicy as radish, and its taste is smoother than white radish. Stewed with mutton, it tastes good. Its leaves can be put in pilaf to relieve boredom. The medicinal effect of Agrocybe aegerita is even more remarkable. It can tonify the kidney, and some people even use it as beauty beauty. 1. Pollen: Tamboura Prairie in Yili, Xinjiang is a region with relatively complete historical and ecological environment, which is pure, natural and pollution-free. The pollen produced is rich in nutrition, comprehensive and balanced, and is praised by nutritionists as "concentrated mini-nutrition bank" and "edible beauty products". 2. Mountain nectar: Yili, the "honey storehouse beyond the Great Wall", is famous for its high-quality mountain nectar. "Mountain nectar", also known as "Baihua honey", smells pleasant and fragrant. The taste is sweet, comfortable and moist. 3. Royal jelly: Royal jelly, also known as bee milk, is the secretion of worker bee tongue gland, which has obvious sour and spicy taste and slightly sweet aftertaste. It contains more than 20 kinds of amino acids and rich vitamins, as well as enzymes, sugar minerals, phosphoric acid and other compounds. At the same time, it has extremely high nutritional value, and is a natural high-grade nutritional product, tonic, health food and precious medicinal materials.
R. Watermelon and Melon in Yili: The most famous watermelon variety in Yili is Chabuchar white seed melon with flower skin, which is spherical, with reddish flesh, crisp quality, sweet juice and delicious honey. Melon with thick skin is green, thick, sweet, fragrant and juicy. Begonia fruit: Ili begonia fruit has 14 varieties, which are the most widely distributed. The most cultivated variety is short and round begonia, which has the characteristics of coarse and crisp meat, fragrant juice, sweet and sour taste. The Rhubarb Hexagonal Begonia in Gong Liu County is of good quality and the most storable.