The home cooking method of stewed pork belly is as follows:

1. Cut off the fat from the pork belly, rub it with salt, and wash it with water to remove the odor.

2. Wash the red dates and ginger with water, remove the cores of the red dates, and peel and slice the ginger.

3. Put an appropriate amount of water into the pot and add all the ingredients. After the water boils, simmer over medium heat for 3 hours.

4. Add appropriate amount of salt to taste.