The simple method of black beans is a common dish in the encyclopedia of bean sprouts. You don't have to watch the video of cooking black beans to learn, but how to cook black beans is the best. Follow the recipe to make this boiled black bean.

Ingredients and seasonings for cooking black beans:

200 grams of black beans, appropriate amount of gold foil, boiling juice: 3 grams, 800㏄ water, sugar 130 grams, 27㏄ fragrant dew.

Teach you how to make black beans, and how to make black beans is delicious.

1. Wash and drain the black beans, put them in a pot with the cooking juice until they boil, and leave them overnight.

2. The next day, after the black beans of Method 2 are heated to boiling, continue to cook with low fire until the black beans become soft, and naturally leave them for one night.

3. Put the black beans of method 3 into a container and decorate with gold foil.