First, the water source conditions are different

(1) Vegetable field generally refers to the cultivated land without irrigation facilities and mainly relying on artificial or natural precipitation to grow dry crops.

(2) Vegetable field refers to cultivated land with a certain water source to ensure crop growth, normal irrigation and no special water storage.

Second, planting crops is different.

(1) Dry crops such as wheat and corn are generally planted in vegetable fields, so it is not necessary to observe their harvest from time to time, and it will not be bad.

(2) Vegetable fields generally refer to planting green vegetables such as Chinese cabbage, carrots and small vegetables. Because their crops are easy to attract the interference of insects, they will spend more snacks than vegetable fields.

Third, the planting cost is different.

(1) The cost of vegetable fields is very low. Generally speaking, an ordinary vegetable field only needs loosening soil, sowing seeds and occasionally watering and fertilizing.

(2) Conditional vegetable fields should have qualified irrigation facilities near the vegetable fields or suitable water sources to ensure the activity of the vegetable fields. Crops suitable for vegetable fields are also easy to attract insects and need to be driven manually.