Fried tofu with onion is a home-cooked dish with good color and flavor. The following is my personal experience: first, cut the tofu into pieces, stir-fry the chopped green onion with oil, then add the tofu and seasoning and cook it gently until the tofu tastes delicious. Finally sprinkle with chopped green onion and serve. The key to this dish is to master the heat and time to avoid tofu boiling. In a word, bean curd with scallion is a delicious dish that can't be missed, because it is simple to make and rich in nutrition.