Fried chicken nuggets 1. Hit the chicken with the back of a knife several times, cut it into pieces, marinate it with cooking wine, salt and pepper for 5 minutes, cover it with plastic wrap, and put it in the refrigerator for 2 hours. 2. Put oil in the pan, cook until the chicken pieces are 80% hot, then dip in flour, egg white and bread flour in turn, and fry in the oil pan until the surface is golden.

Stir-fried chicken wishbone materials: chicken fork 500g, fried chicken powder 45g, soy sauce 1 tsp, cooking wine 1 tsp, salt12 tsp, and appropriate amount of cooked soybean oil. Steps: Degrease the chicken fork, cut it into large pieces, rinse it with clear water, drain the water, and add soy sauce and ingredients. You can put a small piece of raw onion, observe a series of small bubbles around the onion, put the chicken fork together and fry it. Turn off the heat, fry for about 3 minutes until the surface color turns yellow, and take out. Turn the fire to raise the oil temperature again, add the chicken fork and fry for about 30 seconds, then take it out. Absorb the excess oil with a kitchen paper towel and put it on a plate.

Fried chicken legs 1. Put the drumsticks into plastic bags, pour in Chili sauce, seal them and put them in the refrigerator for curing 1 to 24 hours; The longer the curing time, the more delicious the chicken is; 2. In another plastic bag, pour in flour, corn flour and salt and mix well; Put the marinated chicken legs into the prepared flour, shake evenly and hang the powder; 3. Preheat the oil to medium-high temperature, and fry the chicken legs in the oil for 13- 15 minutes until golden brown. ? Recipes come from the internet.