15g of lean pork, 15g of eggs, 5g of dried fungus, 5g of cucumber, 5g of salt, 3g of soy sauce, 5g of cooking wine, 8g of oil and a little sesame oil.

folding method 1

the method of moo Shu pork _ complete recipe _ 1. Cut the lean pork into silk with a width of .3 and a thickness of .3 cm. Knock the eggs into the bowl and beat them evenly with chopsticks;

2. soak dried auricularia auricula in water for 5 minutes, remove the roots and tear them into pieces. Cucumber is cut into 2 cm long sections with oblique knife, and cut into pieces with straight knife after flattening, and the shape of the pieces is diamond. Shred onion and ginger;

3. fire the wok, add oil, heat it, add eggs and stir-fry it to make it into irregular small pieces, and put it on the plate, which is called mushu

4. fire the wok, add oil and heat it, stir-fry the shredded pork, add onion and shredded ginger, and stir-fry until it is 8% ripe, add cooking wine, soy sauce and soy sauce.