How to make a good pig's tail and how to eat it?

The practice of braising pig's tail in brown sauce

1. To be honest, I've never cooked a pig's tail, but all the dishes are the same. I can stew other things, and I will definitely stew pig's tail.

Especially my Xiangxiang likes to eat.

1, the pig tail I bought is burnt. If not, go home with open fire, or you can't even eat hair!

2. Chop the pig's tail and burn it

2.3. Soak the mushroom feet, remove the old tendons, and leave the mushrooms in water.

4. slightly saccharify with oil.

5, put the pig's tail, stir fry, so that the pig's tail is evenly wrapped in sugar.

6. Add seasoning and bake for a while. Add carrot pieces and mushroom feet.

7. add mushroom water, don't pass the pig's tail.

3.8, add cooking wine and soy sauce, the fire to boil, simmer.

9. Until the water runs out.

10, put the onion before the pot, and set the plate.