Usually, mutton is usually braised in brown sauce. Today, this bamboo-rattan horseshoe mutton pot has a Cantonese flavor. Although mutton is nourishing, it is also very hot, so Cantonese people like to put carrots, horseshoes and bamboo poles in mutton pots. These three ingredients are sweet and cool, complement the hot mutton, and can also neutralize the smell of mutton. Friends who are more likely to get angry can try. It is worth introducing that this dish also has a special seasoning-bamboo sauce. Bamboo paste is a kind of bean paste, which is a very famous seasoning in Guangdong. Guangdong people prefer to put pig Hou sauce when cooking beef and mutton.
Bamboo cane is a kind of sugarcane, with a bluish yellow skin, sweet taste and cool nature. Raw food can clear away heat and relieve summer heat, and cooked food has the effect of invigorating qi and strengthening spleen.
Horseshoe, also known as water chestnut, has the functions of moistening lung, resolving phlegm, lowering blood pressure, relaxing bowels, clearing heat and promoting fluid production;
Guangdong style bamboo pole horseshoe mutton pot
Ingredients: mutton 1000g, horseshoe 9, bamboo pole 3, carrot 1, aniseed 1, 2 tablespoons of mushroom sauce, 2 tablespoons of soy sauce, appropriate amount of rock sugar, and appropriate amount of ginger and garlic.
Exercise:
1, put mutton in cold water, add ginger slices and cooking wine, cook for 1 min, then take out and drain;
2. Wash and peel the horseshoe (horseshoe), cut it in half, peel and cut the carrot into pieces;
3. Peel the bamboo and rattan and cut them into sections;
4. Add an appropriate amount of oil to heat, stir-fry ginger slices, and then stir-fry mutton;
5. After the mutton is fried, turn it into a casserole, put sugar cane under it, and then put the mutton;
6. Then add carrots and horseshoes, and then add pillar sauce, soy sauce, aniseed and rock sugar;
7. Pour appropriate amount of boiling water, cover the lid and simmer until the mutton is soft and rotten. Taste it before adding salt.
Tip: 1. If you can't buy pillar sauce, you can replace it with soybean sauce or broad bean sauce and douban spicy sauce, and change it according to your own preferences.
2, laying bamboo poles on the bottom of the pot can not only remove the smell and increase the fragrance, but also prevent the mutton from touching the bottom of the pot;