1. Preparation method of brine shrimp:
1. Treatment of prawns: buy fresh prawns, cut the whiskers of prawns with scissors, and if possible, split the prawns backwards and pull out the prawn line for later use;
2. Add water to the pot, add pepper, aniseed, cinnamon, clove, onion and ginger to boil, add washed prawns and simmer for 8 minutes; Take out the pot together with the old soup of boiled shrimp and put it in the pot for a long time to taste;
3. Seasoning: vinegar, delicious, shredded ginger and pepper are mixed in a bowl;
4, eat shrimp: take out the soaked prawns and drain them, and eat them with seasoning.
2. Production method of Zhajiang Noodles prawns: put the processed prawns into a pot, add pepper, pepper powder, salt, cooking wine, starch and eggs, and then add a proper amount of water to blend, so that the prawns are wrapped in paste, fried in an oil pan until golden brown, dried and taken out of the pot. The advantage of this shrimp is that it locks the water and nutrition of the shrimp at the same time.
3. Tomato Prawn This prawn uses the color and nutrition of tomatoes on the basis of nutrition, which further improves the quality of this dish. The advantages of tomato itself, such as anti-aging, anti-oxidation, helping digestion, etc., are combined with prawns and are a good dish of "strong combination"; Its practice is: add ingredients to prawns and cook them, add clear oil and refined salt to the pot, pour tomato sauce and stir-fry until the pot boils, pour it on the prawns while it is hot, and sprinkle with scallions to serve.
4. Prawn eggs This kind of prawn eggs, I ate the most when I was a child, because all the guests at home used to eat such good dishes, but now it seems to be out of date; The method is also very simple: first, stir-fry prawns in a hot pot, add pepper, pepper powder, refined salt and monosodium glutamate, then pour in the beaten eggs and stir-fry until the eggs and prawns are bonded and golden yellow.
5. How to make fried prawns with leek moss:
1, processing prawns. Wash prawns and put them in a pot with hot water;
2. Treatment of leek moss. Cleaning the purchased leek moss to remove impurities;
3. Heat in the boiler furnace and pour in common oil. Stir-fry pepper and aniseed first, then stir-fry chopped green onion and shredded ginger, add prawns and leek moss, then add refined salt, monosodium glutamate, pepper and coriander and stir-fry in a hot pot. When the concentrated juice is dry, it can be cooked and sprinkled with sesame oil.