Minced meat, kohlrabi, sesame oil, eggs

working methods

1, prepare materials.

2. Chop the kohlrabi and soak it in water 15 minutes. If there is enough preparation time, you don't have to chop it. You can soak the whole piece for two hours in advance.

3. Stir kohlrabi and pork evenly, and then pour in a little Yi Shu Hall sesame oil to make it taste better.

4. Add another egg and mix well.

5. Finally, steam in a steamer for about 15 minutes. After the fragrance wafts out, steam for another two minutes.