Ingredients: 50g of ham, 50g of potatoes100g, 50g of carrots, 50g of lotus root slices, 50g of Flammulina velutipes, 50g of crab mushrooms, 50g of kelp knots, 50g of bean sprouts, 50g of baby cabbage, 50g of wide noodles100g, and 10g of coriander10g.

4 cloves of minced garlic, peanut 10g, 5g of white sesame, 2 tsps of salt 1-2, cumin powder 1 tsp, sugar 1 tsp, aged vinegar 1 tsp, 2 tsps of oyster sauce, 2 tsps of soy sauce and a little sesame oil.

1. Choose vegetable balls and other ingredients according to personal preference, clean the vegetable balls and slice the root vegetables such as potatoes.

2, konjac can be cut into thin slices and tied into konjac knots.

3. When the water boils, pour in a little oil and sugar, then add the meat and root vegetables.

4, hot break, cold water.

5, another pot, pour 3 tablespoons of oil into the pot and heat it to 50%.

6. Pour sesame paste into a bowl, add water and mix well.

7. Put the scalded ingredients into a large bowl, add salt, sugar, cumin powder, aged vinegar, oyster sauce, soy sauce, sesame oil, Chili oil, pepper oil and sesame sauce, and stir well.

8. Finished product drawing.