How to make Baoduer vermicelli soup
Ingredients: duck intestines, vermicelli, chili oil, sesame oil, pepper, salt, sugar, coriander
How to
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1. Cut the duck intestines! Then stir-fry with chili oil and Sichuan pepper
2. Soak the vermicelli until soft and cut the coriander
3. Put two small bowls of water in the pot, bring to a boil, and pour in the duck intestines , sprinkle with salt and sugar
4. After boiling for about 5 minutes, put the soaked vermicelli into the pot and cook until soft
5. Pour in half a spoonful of sesame oil and coriander It’s time to cook
Burned tripe
Recipe introduction: Crispy, tender and refreshing, with unique umami flavor
Ingredients
Ingredients: 500 grams of lamb tripe< /p>
Accessories: 30g coriander
Seasoning: 30g sesame paste, 15g green onions, 5g shrimp oil, 20g soy sauce, 10g chili oil, 20g vinegar, bean curd (red) 10 grams
Instructions
1. Wash and divide: Wash the sheep tripe and divide it into tripe collar, tripe mushroom, tripe powder, tripe gourd, tripe plate and esophagus.
2. Cut into strips: Tear off the oil on the tripe surface and the skin with the grass buds; tear off the film on the tripe pills, tripe boards, tripe mushrooms, and tripe gourds, and cut along the meat grain. Cut into strips, then cut crosswise into strips.
3. Prepare the seasoning: Put the end of coriander, chopped green onion, sesame paste, vinegar, soy sauce, chili oil, fermented bean curd and braised shrimp oil into a bowl and mix thoroughly.
4. Steaming: Bring half a pot of cold water to a boil, add the sheep tripe, stir with a colander, boil the tripe for 5 minutes, boil the tripe for 7 minutes, add the tripe mushrooms, tripe collar, and tripe. Bake for about 8 seconds on the plate and 12 seconds on the esophagus. When cooked, scoop it into a plate and dip it in seasonings before eating.
Tips
Foods that are incompatible with each other:
Cilantro: When taking tonics and traditional Chinese medicines Atractylodes and Paeoniae, you should not take coriander to avoid reducing the efficacy of the tonics.