The materials that need to be prepared in advance are: 8 Cantonese sausages, 300g rice, 5 tablespoons soy sauce, 2 tablespoons sugar, a little sesame oil, 70ml purified water, a little shredded ginger and 5 small rapeseed.

1, Step 1, oil the inner container of the rice cooker.

2. Add the washed rice, plug in the power supply, and select the clay pot rice function to start working.

3. Then cut the sausage.

4. Blanch the rape in the pot and take it out.

5. Put shredded ginger, soy sauce, salt, sugar, sesame oil and cold water into a bowl and mix well.

6. After the rice is steamed, add the sausage and continue to stew for 10 minutes.

7. Then pour in the seasoning and mix well with a rice spoon.

8, put the rice out, put the rape, that's it.