Sweet and sour pork ribs are the first meat dish I learned to deal with. When I was about 12 or 3 years old, I wanted to give my mother an unforgettable birthday, so I secretly studied the recipes for a long time. On the first day of my birthday, I called my grandparents, uncles and aunts, including my mother's best friend, and secretly invited these guests home. The next day, before my mother got up, I cooked a big table with my cousin early in the morning. It was not until the guests came to the door that they woke up their mother for a birthday party, which gave her a big surprise. One of the dishes is sweet and sour pork ribs. I still remember seeing the menu on the desk calendar. At that time, the desk calendar was always printed with small articles such as life tips, yellow calendars, or recipes. I follow the desk calendar step by step.

The menu on the table is made of sweet and sour ribs, and finally sprinkled with white sesame seeds. After some renovation, it was found to be passable, almost no different from the food in the restaurant. At that time, my heart was so beautiful and I was so proud when I served it on the table.