Classic spicy sauce pot

Food preparation

Ingredients: butter 40g, peanut oil 150g, pepper100g; Accessories: onion, salt, ginger, garlic, cooking wine, aniseed, fennel seed, clover fruit, cinnamon, Chili sauce, dried mushrooms and white pepper seeds.

manufacturing method

1. Soak the dried spices in warm water for ten minutes; At the same time, chop fresh pepper, onion, ginger and garlic, and cut dried pepper into small pieces for later use;

2. Melt butter, add peanut oil, add onion, ginger, garlic, add soaked dry spices such as dried chili, and simmer for15min;

3. Add Chili sauce, Chili segments, prickly ash, crystal sugar, patchouli leaves and cooking wine in turn, and simmer for 15 minutes;

4. After cooking, put the onion, ginger and garlic into the bottom material. When the hot pot is hot, add bone soup or water.

2

Baida broth pot

Food preparation

Ingredients: beef bones Accessories: ginger, onion, minced garlic, spicy oil, edible salt and vinegar.

manufacturing method

1. Wash the cut beef bones, put them in a cold water pot, skim the blood foam after the water boils (generally skim for 3-4 times);

2. Pour the bone soup into the pressure cooker, add 1 ginger and 1-2 shallots, and drop a few drops of vinegar. Cooking time is controlled according to taste;

3. Tip: In the pot stewed with beef bones, the water should be added at one time, not in the middle; Don't put salt in the stew, add it when you eat it.

three

Two flavors of hot pot (one is spicy and the other is not spicy)

Food preparation

Ingredients: chicken rack 800g Accessories: ginger 20g, cooking wine 15ml, instant-boiled mutton, pork liver, fish cake, hot pot meatballs, mushrooms, oily tofu, thousand sheets, yuba, Pleurotus nebrodensis, Flammulina velutipes and sweet potato powder.

manufacturing method

1. Defrost the chicken rack, clean it, put it in a pressure cooker with ginger slices and cooking wine, add water to stew, turn to low heat after the fire, and press for 30 minutes;

2. Pour the soup into the Yuanyang pot, a package of spicy and three fresh hot pot bottom materials, heat it on low heat after the bottom materials melt, and then cook for five minutes to turn off the heat;

3. Wash and slice pork liver, add some raw flour, cooking wine and soy sauce and mix well; Fresh mushrooms, washed and cut into long strips;

4. put the ingredients you want to eat into the pot and cook.

four

Golden seafood hotpot

Food preparation

Ingredients: Pippi shrimp100g, fresh oyster100g, fresh squid100g, fresh octopus100g, pork balls100g, vegetarian chicken100g and lotus root. Accessories: 1 box curry sauce, appropriate amount of soup.

manufacturing method

1. Wash fresh squid and octopus with ink and fishbone, drop a little edible oil into fresh oyster, stir with chopsticks, stand for about 10 minute, and wash off mucus and oyster shell with tap water; Rinse Pipi shrimp (Setaria viridis, Squid shrimp) with clear water and drain;

2. Cut the broccoli into small pieces, rinse it with boiled water, cut off the roots of Flammulina velutipes and soak it with other ingredients;

3. Vegetarian chicken, lotus root, corn and broccoli are cut into their favorite sizes;

4. Pick up the pot and pour the soup into it. Slowly heat the soup in the pot with low fire, unpack the curry, put it in the pot and stir until it is scattered;

5. Cook the cooked lotus root and corn in the pot first, and then brush the other things in the pot according to your own needs.

five

Meili soybean milk hotpot

Food preparation

Ingredients: 40g of soybean, 400g of bean curd, 200g of ham sausage, 250g of ribs, 200g of thousand sheets, 200g of vermicelli and 250g of pumpkin. Accessories: oil, salt and monosodium glutamate.

manufacturing method

1. Soak soybeans 12 hours and add water to grind into soybean milk;

2. Slice tofu, pumpkin and ham sausage, cook ribs, and put all Caicai into the pot;

3. Filter out the bean dregs in the soybean milk, pour them into the pot with coded ingredients, and put oil, salt and a small amount of monosodium glutamate into the pot for fire;

4. After the pot is boiled, move the pot to the alcohol stove, light it and eat it while stewing.