There is a restaurant called Huangshan Hotel opposite the Financial Building (Xinjian Road). You can try the price, see what you ordered, and then go to Taoyuan Lane 2. Usually I go to the second lane to eat dough first (round). That shop seems to be called Yuping Noodle Shop.
Then go to buy buy, just outside the south of the Yangtze River, and have a red bean porridge (one round) and a meat pie (two round). Perfect ~
The hot powder shop next to it is also good ~
After coming down, I went to the food street. There is an enema (a circle) in the northern section of the food street. This is an old shop. I recommend trying mala Tang. Next to it are mutton soup and lamb chops. All the mutton shops in Taiyuan are on this street (the price is ominous because I don't eat mutton).
There is a Dandan Noodles (1.50 yuan) at the south entrance of the food street ~ for a long time ~
There is a small facade in a building on the left downstairs of the electric power bureau. The name is "Laosan Noodle Restaurant". It is recommended to eat noodles at noon. And Fenyang's own good wine, by the way, and his own pig head!
It is said that there is also a NB shop on Banpo Street, whose address is unknown ~ It is an overnight guest. The aunt in it asks you to get your own bowls and chopsticks, and then find a place to sit and fry some dishes without saying hello, but many people still go ~ She has a weekend holiday ~ I haven't been to this place yet ~ But there must be ~ They call it Xiaodonghai (note: Donghai is Taiyuan and NB Seafood Hotel).
Next, we came to Nanmen ~ Nanmen used to be a mobile phone market, but sometimes there was a particularly fragrant smell in the bustling crowd, hehe ~ This is a god-fried chicken that has been in operation for a long time, delicious ~ Chicken legs (five yuan) are basically so many snacks in Beicheng ~
Next, let's go to Cheng Nan and then go to Taoyuan Road. There is a Shunhua rice noodle shop at the T-junction of Taoyuan South Road and Wen Yuan Lane. I highly recommend it. It seems to be opened by some Sichuanese, which contains beef powder, pork intestines powder and cabbage powder ... A big bowl (five yuan) with two pot helmets (one yuan/piece) is super cool ~ there are still a few mouthfuls of soup when you leave ~ Oh ~ cool ~
There is a spicy crayfish diagonally opposite Taiyuan, which is the most famous and delicious, and the characteristic of PLMM Doha hahaha! ! ! ! ! ! Let's go back to Qingnian Road ~ There is a buyer of Hunyuan bean jelly in the middle of Qingnian Road ~ It is the most authentic in Taiyuan, and it seems to be (three yuan)! ! !
Then we went to Tiyu Road. The roast chicken legs and wings of Dapeng barbecue were delicious, mainly because its ingredients were different from other barbecues, such as vinegar, which was especially suitable for Shanxi people's tastes.
! There are also delicious boiled fish on the north side of the stadium (there are three branches headquartered here, two opposite the financial building and three at the gate of Yingze Park on Qingnian Road). Generally, when I go, I call it a slightly spicy or not spicy catfish, because it has no thorns and the meat is delicious. You can take pepper home to cook when you leave ~ hey! ! ! Right ~
There is also a place to eat breakfast, that is, there is Yanji meatball soup at the entrance of Wuyi Road into No.6 Middle School ~ Remember to eat a bowl when you pass by in the morning ~ That's right ~
There are also places to go out for dinner in the middle of the night, so I won't say anything about supper. Everyone who has been to Taiyuan in Tang Dou should have been there.
What I haven't been to should be the stall in Dayingpan ~ Most people who spend the night in Taiyuan will eat a bowl of noodles, have a fat sausage, have a fried pea with pigskin, spell a cold dish and drink less ... It's not only very hot in summer, but also very hot in winter! ! !
There is also a stall opposite the power building, which comes out at night. He makes instant noodles, and many people go alone. Look at him very tired, but there are many people ~ delicious, for many years ... as for the rest, I can't remember for a moment ~ but this is the place where my MM and I grew up ~ it's not expensive but absolutely delicious, and Taiyuan people basically know that what I said is missing ~.
Supplement: Taoyuan Third Lane, Zhiyong Hotel
30 meters north of Jiefang Road Gulou Police Station, Takeda food stall.
South Gate, Qifeng Street, there is a Wenzhou rice noodle shop. The clams in it are so delicious that we basically give them empty food when we go.
Even once, I ate all the clams and white clams, all the cabbage! ! ! The fried cabbage there is also delicious! ! ! Yellow croaker is also delicious.
The price is very cheap, 10 yuan! ! ! The most successful one was that 6 people ate 10 plate of clam!
There is a small noodle restaurant in Heyuan in the alley south of Taonan Provincial Fire Corps. Try braised pork hands, chicken neck, fat intestines and have another sip of Erguotou. When you eat a big bowl of Lamian Noodles, it will be accompanied by dried peppers from others. Don't forget to order a bowl of noodle soup. Do you want the original soup to be original? Yes, don't forget the final check. The staff there are very busy, noon 12.
Speaking of barbecue, authenticity and taste, I recommend an absolutely authentic Xinjiang restaurant, which is located in Qinxian North Street (opposite to Shuizong, next to the senior management bureau). The waiters and shopkeepers there all speak foreign languages. The authentic flavor has been torn. It is also super cheap.
I don't know how many times better than the barbecue village and gym in Yingze branch! ! ! !
I don't think the mutton kebabs in Lane 2 are among the classics. It was careless. I watched the young man selling mutton kebabs turn into a fat old man step by step. I have faithfully eaten 12 years!
The pork intestines rice rolls in Lane 2 are definitely more delicious than those in tm Wen Yuan Lane. If you taste it and find it is not, come to me and I will accompany you to eat until I admit it.
From the beginning to the end, how come no one knows that the Lin Yuan stew restaurant in the old military camp community has eaten all over Taiyuan, and his big bones and black meat stew are unparalleled.
There is a Chengdu specialty snack directly opposite Haogang in Liubeikou, which is also quite punctual. I recommend maocai and cold noodles.
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