Cook first: Method: Cold water rice: Two small bowls of rice should be enough for three people. (Put the index finger and middle finger together so that they are perpendicular to the rice plane, and it is advisable to start from the rice plane to the height of the first section of the index finger. ) Put the rice and cold water into the pot at the same time, plug in the power supply, press the switch of the rice cooker, smell the fragrance, then anneal and stew for a few minutes.
If you have a kitchen knife (also called chopping board) at home, you might as well try to make fried potato shreds.
Raw materials for fried potato shreds: 2 large potatoes, 25g peanut oil, 15g soy sauce, 2.5g salt, 5g rice vinegar, a little onion and a little pepper.
Production process:
1. Peel potatoes, wash them, cut them into filaments and put them in clean water. Wash off the starch until it becomes fresh. Otherwise, it will be sticky and not brittle when fried.
2. Put the wok on the fire, add oil and pepper to heat it, then add chopped green onion and stir fry slightly. When using fragrance, add shredded potatoes and stir well. When the shredded potatoes are almost cooked, add soy sauce, rice vinegar and salt and stir a little.
If you think it's difficult, you can make a tomato scrambled egg.
Production method:
1。 Cut the tomatoes into pieces of different sizes. It doesn't matter what shape they are. Beat the eggs into a bowl and mix well, adding a little salt.
2。 Put a proper amount of oil in the pan (when scrambled eggs, the amount of oil is very important, and my experience is to put 2/3 of the oil equivalent to the egg liquid). When the oil is hot (I will talk about how to judge the temperature of the oil in detail later), pour in the egg liquid. Pay attention to this time, the egg liquid will naturally solidify, and don't move until the egg liquid solidifies (be careful that the oil dries, causing egg paste). Fry it. When both sides are golden yellow, take the eggs out of the pot (you don't have to take them until you are skilled). At this time, there should be some oil in the pot. Turn the tomatoes in and stir fry a few times. Because tomatoes contain a lot of water, there will be water precipitation. At this time, put the fried eggs in, add a little salt, stir fry a few times, and take out the pan. PS: When someone likes to cook, add some water. Not recommended. In fact, there is enough water in tomatoes, so there is no need to add water to them. Also, the quality of tomatoes now is not good, and the fried vegetables are not sweet and have some bitterness. You can put some sugar in moderation when cooking.
I wonder if children can learn. Parents will be happy whether they succeed the first time or not. When I cooked porridge for the first time, my parents enjoyed it equally. I believe you are smart and will do better than me!