Preparation materials: 300g of chicken breast, 5g of cooking wine, 2g of salt, 2g of chicken powder, 3g of black pepper, 50g of egg white 1 and starch.

1. Slice 300g of chicken breast, as shown in the following figure:

2. Add egg white, stir well, and grab 50 grams of starch, as shown below:

3. Heat 200ML cooking oil to 70% heat, add chicken fillet and fry until golden brown, as shown below:

Fourth, finally take it out and put it on a plate, as shown below: