Origin: Zhongshan Street, Lishui

Main products: superior lean meat, bamboo shoots, water bamboo, soy sauce, etc.

Method: First, remove the impurities from the fine meat, then use fresh bamboo shoots or water bamboo as stuffing, and never put monosodium glutamate in the stuffing, which is specially ordered.

Cook the prepared leather bags with wood, and add soy sauce and other ingredients cooked with oil, monosodium glutamate and salt to each bowl of soup.

Features: the meat is delicious, the sauce is rich, and there is no greasy feeling. It can be described as a unique and meticulous breakfast boutique.

Tip: The wonton restaurant is next to the State Taxation Bureau in Zhongshan Street, Lishui City. Instead of writing the name of the store, a cooker was built in front of the store.

In addition, the wonton skin of this wonton shop is customized and will deteriorate at noon, so the wonton shop with booming business only opens in the morning.

Qingtian bodhi

Origin: Qingtian hometown of overseas Chinese

Main products: pig hind leg lean meat and skin.

Method: First, put the pig's hind leg lean meat and skin into a pot, add seasoning and cook it, then put it into a cage and steam it thoroughly.

Features: hoof meat is bright and ruddy in color, fresh and tender in skin, with a long aftertaste and attractive fragrance. It is a must-have for local overseas Chinese before going abroad.

The first course is essential, which means going out safely and smoothly, and also sending good wishes to relatives and friends.

Braised Tian fish

Main business: fish farming in rice fields.

Method: Kill and cook alive, without descaling, kill and stew directly in the pot.

Features: There is no need to raise fish in rice fields, with no tendons on the edges and soft scales. After cooking, the dishes are ruddy and the fish is fresh and fragrant.

Shanfenjiao

Main products: sweet potato starch

Methods: Sweet potato starch and bread jiaozi were used.

Features: The jiaozi entrance is smooth and full of strong Shan Ye flavor, which makes people shine at the moment and makes the taste of jiaozi no longer single.

Tone, more fresh and delicious.