Winter melon shrimp
Shrimp with Winter Melon (5 pieces)
Salt, monosodium glutamate, starch, sesame oil, wet starch, salad oil.
Practice editing
1 Wash shrimp, marinate with refined salt and monosodium glutamate, and starch for later use; Wax gourd and carrot are cut into strips and blanched together; Shred ginger.
Nutritional value editor
Heat the oil, pour the shrimps into the colander and drain the oil; Return the remaining oil in the original pot to Wanghuo, add shredded ginger and stir-fry until fragrant, cook Shao wine, pour clear soup, add refined salt and monosodium glutamate to taste, and pour shrimps, wax gourd strips and carrot strips and stir-fry until the wet starch becomes thin. Sprinkle with sesame oil. Load the plate!
raw material
500g wax gourd, 8 prawns, chopped green onion, cooking wine, salt and monosodium glutamate.
working methods
Shell prawns, remove the head and tail, sprinkle with a little salt and wine, and marinate for taste.
Boil the wax gourd in a pot, and then pour in the prawns. When the shrimp turns red, add seasoning immediately.
Remove the viscera and shrimp sword from the shrimp used to cook this soup, so it will taste cleaner and won't sting your mouth.
Half a piece of wax gourd, four shrimps, some scallops and a little parsley.
Practice editing
1, wax gourd slices.
2. Stir-fry onions and ginger.
3. Add wax gourd slices and stir fry.
4. Add water, then add shrimp and scallops.
5. After the fire starts, add coriander powder and add salt to taste.
6. Well, the delicious melon and shrimp soup is out of the pot!
1. Cut the back under the shrimp head with scissors.
2. Peel the shrimp. Take off the yarn. I didn't remove the shrimp tail skin to look good.
3, a complete anchovies will be done.
4. Add 1 spoon of cooking wine, 1/2 spoon of starch, a few drops of sesame oil, shredded ginger and chopped green onion to the shrimp and marinate for 15 minutes.
5, melon peeled and cut into hob blocks.
6. Shred chopped green onion and shredded ginger. Remember to put the shredded ginger into the wok first, and then add the chopped green onion after the shredded ginger is fragrant. Because shredded ginger contains starch, it takes more fire than chopped green onion. If you put chopped green onion and shredded ginger together, the chopped green onion will be burnt by the time the shredded ginger smells. I learned this from a famous chef who watched TV. I made a state banquet the other day. I learned it now, and now I sell it.
7. Stir-fry shredded ginger and chopped green onion, and then add the pickled shrimp.
8. Stir fry for a while. When the shrimps turn slightly red, add the wax gourd slices. Add another spoonful of cooking wine to cook.
9. Add appropriate amount of salt, drop a few drops of sesame oil before taking out the pan, and then take out the pan and put it on the plate.
note:
1, if you don't like shrimp skin, just remove the skin from the tail and eat the whole shrimp.
2. Remember to put ginger and chopped green onion in the wok in the future.