Accessories: soy sauce 1 tbsp, starch 1 tbsp, cooking wine 1 tbsp, salt 1/4 tbsp.
1, the materials are ready
2. Slice pork, add soy sauce, cooking wine and starch, mix well and marinate for a while.
Step 3 soak the fungus in warm water
4. Then tear it into small pieces for use.
5. Peel the yam and cut it into pieces.
6. carrots and green peppers are also cut into pieces
Step 7 cut garlic into pieces
8. Heat the oil in the pot, first add the sliced meat and stir fry until it changes color.
9. Then add yam pills and stir fry.
10, add carrot and auricularia, stir-fry evenly.
1 1, then add green pepper and garlic and stir fry.
12. Finally, add a little salt, stir well and serve.
13, finished product