Stir-fried pork belly with water and land vegetables is a delicious dish made of water and land vegetables, pork belly and green pepper as the main raw materials.

Steps to stir-fry pork belly with land and water dishes (meat menu)

Fried pork belly with poached vegetables.

Ingredients: an amphibious vegetable, a cauliflower, a green pepper, a red pepper, two garlic, three slices of ginger, salt, soy sauce, sugar, Lee Kum Kee lobster sauce and oil.

Practice: 1, sliced pork belly, sliced garlic and sliced green and red pepper for later use.

2. Cut the land and water vegetables into strips and soak them in clear water (if the vegetables themselves are not too salty, you don't need to soak them. I tried the amphibious dish I bought this time, and it was a little salty, so I soaked it in water and took it out to drain.

3. Put a proper amount of oil in the pot, stir-fry the pork belly until the oil is slightly yellow, stir-fry until the edge of the pot, add garlic slices, ginger slices and green peppers, stir-fry until the water is slightly dry, add a proper amount of salt, sugar, soy sauce and Lee Kum Kee lobster sauce, and stir-fry until it tastes delicious.