Dragon Boat Festival is the fifth day of the fifth lunar month every year. According to the Chronicle of Jingchu, it is midsummer when the sun is on the mountain and it is midsummer in May. Its first afternoon is a sunny day to climb mountains in the sun, so the fifth day of May is also called "Duanyang Festival". Dragon Boat Festival, Spring Festival, Tomb-Sweeping Day and Mid-Autumn Festival are also called the four traditional folk festivals in China.

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Eating Custom Speaking of the eating custom of Dragon Boat Festival, Zongzi is indispensable. Zongzi has a history of thousands of years. We Shandong people love to wrap zongzi with glutinous rice or yellow rice, and there are many fillings, but the most traditional one is yellow rice and jujube, which is wrapped in reed leaves into a triangle, commonly known as "jujube zongzi". In Yimeng mountain area and Rizhao area of Linyi, a kind of Bole leaf wrapped zongzi is often used on the hillside.

Boiled eggs with wormwood