(1) Material: 150g shredded chicken, 1 green pepper, 5 water-borne mushrooms.

(2) Seasoning: salt and monosodium glutamate.

(3) Practice: Wash green peppers, remove stalks and seeds, and cut filaments longitudinally. Squeeze the water, remove the pedicle, and shred the water-soaked mushrooms. Hot oil, stir-fry shredded chicken and mushrooms, add green pepper as soon as shredded chicken changes color, add salt and monosodium glutamate at the same time and stir well.

2. Chicken and corn

(1) material: chicken 100g, half a can of sweet corn, 4 horseshoes, and Jiang Mo.

(2) Seasoning: 1 tablespoon water starch, proper amount of salt and monosodium glutamate.

(3) Practice: Cut the chicken into cubes. Peel water chestnut, wash it, and cut it into cubes slightly larger than corn kernels. Heat the oil, add Jiang Mo and diced chicken and stir fry. Stir-fry water chestnut with corn, salt and monosodium glutamate, thicken water starch (thin) and thicken until cooked.

3.diced chicken with sauce

(1) material: chicken breast 1 piece, half cucumber.

(2) Seasoning: sweet noodle sauce and water starch 1 tablespoon, monosodium glutamate, sugar, salt and ginger juice.

(3) Practice: Cut the chicken breast into cubes 1 cm square, and prepare it with water starch, a little salt and ginger juice. Cut the cucumber into diced chicken. Hot oil, add diced chicken, slide it open and take it out. Heat the oil, add 1 tbsp of water to the sweet noodle sauce, stir-fry a few times, add diced chicken, stir-fry until the sauce is evenly wrapped, add diced cucumber, stir-fry to taste, add a little salt, sugar and monosodium glutamate according to the taste, and turn off the heat as soon as possible.