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The practice of home-cooked noodle soup
Homemade noodle soup

Ingredients: shrimp, straw mushroom, cabbage, noodles and lemon.

Accessories: Dongyin Gong Tang, coconut milk, fish sauce, citronella, etc.

Steps:

1.? Prepare all kinds of materials in advance, and remove shrimp glands and shrimp guns from fresh shrimp. Leave two whole shrimps and wrap the rest into shrimps.

2.? Cook the noodles in a pot, remove and drain, and put them in a container for later use.

3.? Add water to the pot and add ginger, lemon leaves, millet and citronella to boil.

4.? Add Dongyin Gong Tang and bring to a boil.

5.? Cut straw mushrooms in half and put them in a pot to cook together.

6.? Put the shrimp and whole shrimp in the pot, add fish sauce, lemon juice and coconut milk and cook for a while, scald the vegetables in the pot, then take them out and put them on the noodles. Pour the prepared soup base on the noodles and soak for a while before serving.