Accessories: salt, cooking wine, ginger, onion, pepper, star anise, fennel, fragrant leaves, tomato sauce and coriander.

Steps of stewed beef with tomato and potato

1

Blanch beef, put it in a pressure cooker, pour boiling water, add pepper, star anise, fennel, onion, fragrant leaves, cooking wine and ginger, press15min, take it out after exhausting, let it cool, and cut into pieces.

2

Peel potatoes and carrots, wash them, and cut them into hob blocks.

three

Peel the onion, wash it and cut it into small pieces.

four

Wash tomatoes, soak in boiling water for about 2 minutes, peel and cut into pieces.

five

Pour the right amount of oil into the pot, first add the onion and stir-fry until fragrant.

six

Add tomatoes and stir-fry until soft.

seven

Add potatoes and carrot pieces and stir fry.

eight

Pour in the soup of boiled beef.

nine

Add a proper amount of tomato sauce, stir well, boil and stew for 10 minute.

10

Wash and slice cabbage.

1 1

Add Chinese cabbage and cook for 10 minute.

12

Add the chopped beef and cook for 5 minutes. Season with salt and stir well.

13

Put it in a hot casserole and garnish with appropriate amount of coriander.

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