Accessories: salt 5g, red dates 40g, ginger 10g.

1, prepare the ingredients first. As shown in the figure below.

2. Then wash the chicken feet. As shown in the figure below.

3. Finally, cut off your fingertips. As shown in the figure below.

4, into the stew. As shown in the figure below.

5. Put the right amount of water on the ingredients. As shown in the figure below.

6, simmer for 2.5 hours, add salt when drinking. As shown in the figure below.

7. Finished product drawing of chicken feet and peanut soup. As shown in the figure below.