The practice is as follows:
Step 1: Dice the meat at the head of the trough and put it into the hot pot.
Step two, take out the fried oil.
Step 3, stir-fry until the oil is half cooked.
Step 4, add sweet wine and stir-fry until the oil is eight points.
Step 5: Spray white wine and mature vinegar in turn, and finally spray soy sauce and stir-fry for three minutes.
Step six, after the pot is cold, you can eat it.
Extended data:
The origin of the name of crisp whistle:
Crispy whistle is a local specialty food in Guiyang. Its original name should be "crisp Sao", which means crispy meat. However, due to the fact that the older generation of crisp whistle people in Guiyang are mostly vendors, and their education level is generally low, they only know the pronunciation of crisp whistle and don't know how to write it, so they mistakenly write the word "Sao" as "shào" (Guiyang dialect has no vowels, so sào and sào are homophones).
Later, more and more such writing methods were widely accepted, and the word "brittle whistle" was born.
Dishes about Crispy Whistle:
1, soft whistle for cold salad: green peppers and tomatoes are cooked with charcoal, with garlic paste, chopped green onion, Jiang Mo, vinegar, sesame oil, soy sauce and soft whistle, which is definitely a rare and delicious appetizer at home.
2, strange soft whistle: green pepper, onion, garlic, kohlrabi slightly cooked, put it in a soft whistle and stir-fry for a few minutes, and a spicy and salty meal can be served.
3, bean rice hot pot: put the oil soup made of bacon slices into mung bean soup. Then add salt, monosodium glutamate and pepper noodles to Bazin pepper and rotten pepper (stir-fry according to the ratio of 1: 1). Finally, put a soft whistle a few minutes before boiling, and a delicious home-cooked bean rice hot pot will be ready, so you can have a nice meal at home.